Bordeaux Supérieur AOP

A very concentrated wine of intense dark red color, it smells delightfully of blackberries, spice, and vanilla. Its well-balanced palate, lush with silky tannins and long-lasting notes of dark berries and cocoa, charms with an outstanding smoothness. A remarkable Bordeaux Superieur that goes well with red meat, game, hard cheese, and chocolate desserts.

Best when decanted around 2 to 3 hours before tasting, at 15 or 16 °C, ideally

Can be cellared up to 10 years.